Cook With Us For Our Spring Community Lunch
Join Hélène Carrière and Claude Dufresne in celebrating spring and the return of activities in person, by enjoying a delicious lunch prepared for you by a group of uOttawa retirees. The cost of the activity is $15 per person. We'll be waiting for you at 10:00 am at the Atelier Mauril Bélanger, 95 Clegg Street in Ottawa (Saint Paul University). Come and enjoy a unique opportunity to prepare a meal with guidance from two experienced cooks and then share this meal with colleagues in this attractive and comfortable space. The entrance to the Mauril Bélanger Atelier is close to Main Street and on-street parking is available on Clegg and adjacent streets. A University paid parking lot is also available on Hazel Street. From the paid parking lot, you will have to walk through the Guigues and Laframboise pavillons and take the staircase down to the 95 Clegg street Atelier.
On the menu:
- Caesar salad (Allergens: dairy products, eggs, gluten, fish)
- Butter chicken (Allergens: dairy products, tomatoes)
- Spelt casserole with cherry tomatoes and pesto (Allergens: gluten, dairy products, tomatoes, pine nuts or other nuts)
- Lemon, almond and blueberry cake (Allergens: dairy products, eggs, gluten, almonds)
- Fruit Salad (Allergens: pineapple, citrus fruits, apples, pears, grapes)
If you prefer to join us for the lunch only, please sign up to the event "Spring Community Lunch" instead.
Registration to this event is mandatory.
To register, you will have to identify yourself as an ASRA member by providing your email address and password. If you have forgotten your password, you may request a new one. If you have problems with the registration process, send us an email at email@example.com
Once you proceed to the checkout, you will be offered the options to pay by credit card, pay using your Paypal account or pay later, the latter meaning that you will pay by Interac payment or cheque (instructions on how to do that will be provided).
Registration is now closed