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Shared Meal Fall 2024

Shared Meal Fall 2024

Our cooks, Hélène Carrière and Claire Cayen
Hélène Carrière stirring the brocoli Orzotto
Claire Cayen prepares the salad
Getting the salads ready
Claire, Yolaine and Marielle
Yolaine Ruel
We're counting the bowls, will we have enough?
Quarter Iceberg salad with home-made Ranch dressing
Pork tenderloin with Montreal steak spice and brocoli Orzotto
The main course
We savour
Queen Elizabeth spice cake
Peter Hickey made two Queen Elizabeth cakes
Our Chef Claude Dufresne
Mario Bouchard
Mario Bouchard, Lyse Piché and Olivier Bilodeau
Lucie and Lyse
Lucie Mercier-Gauthier washing the dishes
The final task: Marielle Gallant drying the dishes