Français
Join Us
Français

Potluck Spring Lunch 2023

Potluck Spring Lunch 2023

Our Chef, Claude Dufresne
Claire Cayen prepares the fruit salad
Marc Alary is stirring the buttered chicken
Hélène Carrière surrounded by her husband and sister Suzanne
Michel Prévost and Suzanne Lapointe
Hélène Carrière, our head chef, offers us some fruit salad
Claude and Françoise Moreau
A zest of lemon
Claude tosses the salad
Spelled casserole with basil, roasted tomatoes and frais cheese
We chat, we laugh and we enjoy. Seated to the front at the right, Michèle Dextras.
Nathalie Dufort, Claude Dufresne, Hélène Boivin (ASRA President), Claire Cayen, Suzanne Laporte, Suzanne Lapointe, Michel Prévost.
We chat, we laugh and we enjoy.
Indigenous Knowledge Keeper Marie-Louise Perron gives us a tour of the Indigenous Centre at St-Paul University