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Easter Lunch 2024

Photo Gallery

Pleasant memories from past activities

Easter Lunch 2024

Claude Dufresne, Pauline Bélanger, Hélène Boivin & Ghislain Tremblay
Lucien Dutrisac, Monique Archambault, Claude Dufresne, Claude Baribeau, Ghislain Tremblay, Claire Desjardins-Dutrisac
Ginette Sylvestre & Normand Felx, Anne-Marie Fontaine, Pauline Bélanger, Hélène Boivin, Houria Messadh
Esther Clerin, Serge Rabouin, Roger Chagnon & Jeanne Chagnon
Avocado cake, mixed greens and mint and basil sauce
Duo, sea trout fillet and scallop mousseline, rice with vegetables and fennel butter
Chicken breast stuffed with mushrooms, creamy polenta, spinach flan and poultry gravy
Sugar season gourmet verrine, with apples and maple sirup
The teacher (left) with the first-year Hospitality students
We applaud the students of the restaurant Les Jardins de la Cité collégiale
The chef/teacher shares his passion ...
... and makes us laugh!
Paying for the delicious meal
Takeaway meals made by students