Easter Lunch 2019

The Restaurant-School Les Jardins de la Cité
Claude Dufresne and Sonia Demers
Claire Dutrisac, Claire Cayen and Hélène Boivin
Lucie M-G, Louis D’Aoust, Joel Bourdeau
Olivier Bilodeau and Hubert Reiter
Delicious vegetarian meal
Joel Bourdeau and Claude Dufresne
Louis, Joel and Claude
Excellent service by the students La Cité
Line Roy, Pierre et Diane Delisle, Rémi Gagnon, Gilles Laferrière, Claire and Lucien Dutrisac, Diane Pelletier
Claudette Vachon, Hélène Boivin, Dominique Champeau, Claire Cayen, Michèle Dextras
Dominique Champeau, Claire Cayen with an excellent student server
The Arts group
Lyse Piché with her partner, Maurice Prévost, Liette and Réjean Lalonde, Lorène Kayser, Michel Prévost, Monique Hurtubise
Lucie, Louis, Joel, Claude, Yvon McNicoll, Sonia Demers, Olivier Bilodeau, Hubert Reiter and Patrick Foré
Louis D’Aoust
The dessert trio
The Chef presents his Hospitality students
We applaud the students of the Restaurant-école Les Jardins de la Cité collégiale
The Hospitality students.
The President, Hélène Boivin gives us the latest news
We thank all of the restaurant staff